Snacks
OLIVES
SPICED NUTS PAN CATALAN noosa reds, confit garlic, oregano
GILDA olasagasti anchovy, piparras, olive
JAMON IBERICO
CROQUETA caramelised leek and manchego (2)
SOBRASADA DOUGHNUT whipped ricotta, honey, walnuts
MUSSEL TOAST grilled focaccia, harissa, pickled cucumber
SKIN ON FRIES pimentón aioli
Plates
BEEF TARTARE whipped bottarga, smoked tomato, carraway lavosh
TUNA CRUDO piquillo peppers, paprika oil, horseradish
TOMATOES olive, capers, ajo blanco
WOOD ROASTED CARROTS hazelnut romesco, lardo
TXISTORRA spanish sausage, butter beans, wood roasted peppers
PAELLA moolooaba king prawn, local fish, saffron bisque
Cheese
CABRA SEMI CURADO membrillo, walnuts
VALDIVIESO MANCHEGO ARTESANO honey, almonds
Sweet
BASQUE CHEESECAKE
CHOCOLATE TART, blackberries, crème fraiche
Pours
NV Antonutti Prosecco Fruili Venezia, Veneto Italy
NV MVSA Cava Penedés, Penendes Spain
NV Taittinger Brut Prestige, Champagne France
2024 Breganze Savardo Pinot Grigio, Veneto Italy
2023 Real Agrado Viura, Rioja Spain
2024 El Pirana Primario Palomino, Jerez Spain
2025 Scorpo Aubaine Chardonnay, Mornington Peninsula VIC
2020 Aucala Garnatxa Blanca, Catalunya Spain
2025 Olivers Taranga Chica Mencia Rose, McLaren Vale SA
2025 Poggio Anima Rosato, Sicily Italy
2025 Latta Ex Nihilo Orange Pinot Gris, Tarrington VIC
2024 Ministry Of Clouds PG Gewurst, McLaren Vale SA
2025 Unico Zelo Fresh AF, Clare Valley SA
2024 Scorpo Noirien Pinot Noir, Mornington Peninsular VIC
2023 Abeica Tempranillo Joven, Rioja Spain
2023 Telmo Rodriguez Al Muvedre Monastrell, Alicante Spain
2024 Giorgio Melletti Super Tuscan CSMS, Tuscany Italy
2019 Viviani Amarone Della Valpolicella, Veneto Italy
Spritz
APEROL
CAMPARI
LIMONCELLO
HUGO
BERGAMONT
The Classics